Feta Pasta Tik Tok Video Recipe Goes Viral World-Large

Original photos: Instagram / Jenni Häyrinen @liemessa; Illustration: Greek reporter

Feta, Greece’s most famous cheese, has gone viral around the world thanks to a feta pasta tik tok video featuring a simple and delicious recipe of feta cheese with pasta.

The baked feta noodles were originally created in 2019 by Finnish food blogger Jenni Häyrinen. After she shared the recipe on her blog, it spun in a spiral.

In September last year, she wrote, “Feta cheese sales rose 300 percent, stores ran out of baked feta noodle ingredients, and at that point the original uunifetapasta [her original recipe] Post has over 2.7 million views. Finland has 5.5 million inhabitants … “

Now the recipe is experiencing a revival as more and more people discover it. As with many internet successes, one video spawns another, and now TikTok has millions of viewers.

Feta pasta tik tok recipe

The recipe calls for three fresh ingredients (tomatoes, a block of feta, fresh basil) and some ingredients from the pantry (olive oil, spices, pasta, garlic) and cooks in less than half an hour.

Anyone can do that. The only skill here is cooking pasta.

Essentially, you need to put your cherry tomatoes (whole), garlic (skin on) and feta block in a baking dish, brush with olive oil, season and add some oregano.

Put the dish in the oven at 200 ° C for about half an hour, cook your pasta and wait for your baked goods to turn golden brown.

Once you’ve taken them out of the oven, you’ll want to push your garlic out of the skin.

Then mix the ingredients together with your pasta in the hot bowl and serve. At this stage, you can add fresh basil.

History of the feta

Cheese making is an ancient practice in the Mediterranean. The production of cheese from goat or sheep milk dates back to the 8th century BC in Greece.

This story is accompanied by ancient myths about cheese production, including one in which Apollo’s son Aristaius, raised by nymphs, teaches mankind the art of making milk for cheese production.

A cheese similar to feta is mentioned in Homer’s Odyssey. In the ancient work, Cyclops Polyphemus is described as a shepherd who lives with a cave full of cheese and milk from his flock.

Feta, in the form we know it today, was first mentioned in the Byzantine era.

Most often it is made from a mixture of sheep and goat milk, but there are differences in production.

Anyway, authentic feta is delicious.

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